Dried Black Trumpet Mushrooms from Eastern Europe.
Black trumpet or "trompette" mushrooms are prized for their sweet apricot-like aroma, further enhanced when dried. Rehydrated, black trumpets pair well with seafood, rice, pasta, egg dishes and soups. The smoky, spicy flavor enriches stuffings for wild game and other meats. Their dark color and fruity, fragrant aroma add a color contrast and savory flavor to cream sauces. These mushrooms are wild harvested and dried in Eastern Europe (Montenegro).
Black trumpet recipes

 

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Customer Reviews

Based on 5 reviews
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M
Marmy Kodras (Phoenix, US)
Deelish!!

So far I've used these in my gravy creations and boy do they add a real beautiful taste!

E
Ellen Glass (Houston, US)

Excellent. Very good

R
Rachel Ernst (Denver, US)
Seem fresh, good smell

These seemed fresh and had a good smell to them. Turned into powder in my Vitamix. Will purchase again.

K
Kevin Paoletti (Franklin, US)

Good Mushrooms fair prices

B
Benjamin Tronson (Saint Paul, US)
Btron

Very tasty