Chicken of the Woods


August-October
Chicken of the Woods</h1><br>August-October

Chicken of the woods is another locally harvested mushroom. It is hard to miss, with its vibrant orange and yellow shelves fanning out on tree trunks. With a dense and firm texture and a taste reminiscent of chicken, they are wonderful in soups, stir-fries, marinades and in place of chicken in vegetarian “chicken” salad. These mushrooms must be harvested while very young and fresh before they become tough and inedible.

Our Minnesota harvesting season is approximately August through October.

Retail customers, look for our fresh and dried mushrooms and spring greens in Minnesota and the Midwest at Lunds & ByerlysCoborn'sCashwiseCub FoodsWhole Foods Markets and Kowalski's Markets.

You can also buy dried mushrooms through our online shop. We offer 14 varieties of mushrooms, four blends, and porcini and portabella powders. Shipping is free on $50 orders. Visit our online shop here.

Chicken of the woods recipes

Wholesale customers: Please contact us for current availability and pricing.
E-mail Forest Mushrooms or call 320-363-7956 or 888-363-7957.
Contact us: mail@forestmushrooms.com Phone: 320-363-7956 or 888-363-7957