Cauliflower Mushrooms


October/November
Cauliflower Mushrooms</h1><br>October/November

Cauliflower is a light yellow-colored leafy mushroom that looks much like cauliflower, sponge or coral. This somewhat uncommon mushroom has a strong but pleasantly fresh sweet floral aroma. Make sure to clean cauliflower mushrooms well under running water and then shake them dry. Cauliflower is good sautéed or roasted and pairs well with softer foods like polenta or egg dishes.

The brief cauliflower mushroom season is generally from October to November.

Retail customers, look for our fresh and dried mushrooms and spring greens in Minnesota and the Midwest at Lunds & ByerlysCoborn'sCashwiseCub FoodsWhole Foods Markets and Kowalski's Markets.

You can also buy dried mushrooms through our online shop. We offer 14 varieties of mushrooms, four blends, and porcini and portabella powders. Shipping is free on $50 orders. Visit our online shop here.

Mushroom recipes

Wholesale customers: Please contact us for current availability and pricing.
E-mail Forest Mushrooms or call 320-363-7956 or 888-363-7957.
Contact us: mail@forestmushrooms.com Phone: 320-363-7956 or 888-363-7957