This most coveted of all wild mushrooms is picked from the forest floor only during a few short weeks each spring. Its uniquely delicious flavor is preserved and enhanced when the morel is dried whole immediately after harvest. Easily rehydrated, morels add a new dimension to cream sauces, stews and omelets. They are also excellent as a sautéed side dish or as a steak topper. These mushrooms are wild harvested and dried in the United States. We sell the whole dried mushrooms for $180 a pound. These pieces and broken dried morels have the same flavor and texture but for a whole lot less money.
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