Enoki Mushrooms
Enoki mushrooms are slender white clusters of delicate mushrooms that are cultivated in jars and shipped to market in vacuum sealed plastic bags of about 4 ounces per bag.
The mushrooms have a mild, sweet flavor and are often eaten raw as a garnish on a salad, though they can also be cooked lightly. Before using enoki mushrooms, rinse them thoroughly and trim off the roots at the base of the cluster. Add enoki to salads, sandwiches, soups, pasta sauces, and stir-fried rice and vegetable dishes. To retain the delicate flavor of the mushrooms, add them at the end of the cooking process.
Retail customers, look for our fresh and dried mushrooms and spring greens in Minnesota and the Midwest at Coborn's, Cashwise, Cub Foods, Whole Foods Markets and Kowalski's Markets.
You can also buy dried mushrooms through our online shop. We offer 14 varieties of mushrooms, four blends, and porcini and portabella powders. Shipping is free on $75 orders. Visit our online shop here.
