Yellowfoot Chanterelles


December-March
Yellowfoot Chanterelles</h1><br>December-March

The yellowfoot chanterelle mushroom has a delicate brown cap which sits on a hollow gold or yellow stem. Despite having a high water content, this winter mushroom holds its shape well and is suitable in stir-fry dishes, with roasts, pork, broccoli and in ragouts. Yellowfoot chanterelles cook faster than more dense mushrooms like hedgehogs, so prepare them accordingly, using short cooking times. They also pair well with fish, and have a fresh earthy aroma.

The season usually runs from December to late February and into March. 

Retail customers, look for our fresh and dried mushrooms and spring greens in Minnesota and the Midwest at Lunds & ByerlysCoborn'sCashwiseCub FoodsWhole Foods Markets and Kowalski's Markets.

You can also buy dried mushrooms through our online shop. We offer 14 varieties of mushrooms, four blends, and porcini and portabella powders. Shipping is free on $50 orders. Visit our online shop here.

Mushroom recipes

Wholesale customers: Please contact us for current availability and pricing.
E-mail Forest Mushrooms or call 320-363-7956 or 888-363-7957.
Contact us: mail@forestmushrooms.com Phone: 320-363-7956 or 888-363-7957