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Dried Woodland Blend:
Morel, Porcini, Lobster, Oyster, Chanterelle

Dried Woodland Blend: <br>Morel, Porcini, Lobster, Oyster, Chanterelle
Our "forest medley" brings together five of the choicest woodland mushrooms. And, unlike some woodland blends on the market, we don't skimp on the morels! We blend equal portions of delicious spring morels, earthy autumn porcini, delicate oyster mushrooms, fruity chanterelles and colorful lobster mushrooms for a stunning gourmet sensation in sauces for poultry, pork and wild game. Unforgettable in soups, stews and casseroles, these beautiful treasures of the forest each add their own unique flavor to favorite dishes.

Look for our fresh and dried mushrooms and spring greens in Minnesota and the Midwest at Coborn's, Cashwise, Cub Foods, Whole Foods Markets and Kowalski's Markets.

Mushroom recipes
Free shipping on orders of $75!
($50-$75, $5,  Under $50, $8)
$ 7.50
Contact us: mail@forestmushrooms.com Phone: 320-363-7956 or 888-363-7957
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Customer Reviews

Based on 52 reviews
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P. Vyas (Brooksville, US)
Re: Forest Mushrooms

Since I’m using them for umami, I found the mushrooms needed a little extra cleaning, but overall, it’s a very good blend.

R
Ronald Leifer (West Bend, US)

Everything came as ordered. Very satisfied with the look. Haven’t tried them yet, but sure quality is superb as in the past.

R
RyDe (Los Angeles, US)
Woodland Blend

Love the product! Awesome customer service, ordering is easy and got exactly what I ordered. 5 stars, will buy again!

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Pamela Beader (Chandler, US)

Dried Woodland Blend: <br>Morel, Porcini, Lobster, Oyster, Chanterelle

P
Paula Peabody (West Hartford, US)
Forest Mushrooms ---dried blend look just as my grandmothers after being dried on the top shelf o...

Although I haven't used my dried woodland blend yet...am anxious to do so. I make a mushroom soup with both fresh and dried mushrooms...based on a recipe by Jaime Oliver....this selection will be amazing! Another thing I do with dried mushrooms is soak in boiling water and use the mushrooms in one recipe and the liquid in another...so versatile!

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