About Forest Mushrooms
Forest Mushrooms is a family-owned business nestled in the woods and hills of Central Minnesota. Since our start in 1985 we have grown and distributed edible (cultivated fresh, harvested wild and dried) specialty mushrooms. We grow fresh oyster (Pleurotus) and shiitake (Lentinus) mushrooms, and offer a full line of other specialty mushrooms. Our production facilities are located near St. Joseph, Minnesota, 75 miles northwest of Minneapolis.
Shauna Doyle Khchich and Maura Doyle, daughters of Forest Mushrooms owner Kevin Doyle, prepare Organic King Trumpet and Portabella mushroom kabobs at the Maple Grove Byerly's.
Organic King Trumpet and Portabella mushroom kabobs on the grill!