Dried Organic Porcini European Mushrooms (bulk)
Long a European favorite, this treasure of the autumn woods is known in Germany as the steinpilz and in France as the cepe. These wild Porcini are harvested in the Balkan states and certified organic by International Certification Services, Inc. Rehydrated porcini mushrooms add a smokey full-bodied flavor and meaty texture to sauces for pasta, chicken, rice, and potato dishes.
($50-$75, $5, Under $50, $8)
from $ 40.00
Great quality and depth of flavor!
I have tested these mushrooms against 2 other brands in a taste and smell test for my family. These win, hands down. They have an amazing smell and I use the broth to make soups and beans. I love them!
Great quality and taste at a fair price!