Dried Organic USA Shiitake Mushrooms, whole (bulk)

 

Prized for centuries in the Orient, the organic shiitake (pronounced she-TAH-keh) mushroom has a hearty flavor and meaty texture. Its Japanese name means "oak mushroom." Shiitakes are valued in Japan for their taste and heralded for their healthful effects. 
Organic shiitakes are delicious with baked fish, in omelets or in soups and stir-fry dishes. Try substituting rehydrated organic shiitakes for all or part of the beef in your favorite stroganoff recipe. The cap diameter is variable from small to large.

NOTE:  Shiitake mushrooms and shiitake powder should always be cooked before consuming; approximately 2% of the population are sensitive to raw shiitake: Journal of American Amateur-Shiitake Dermatitis Alert


USDA Certified Organic; cultivated in USA.

Free shipping on orders of $75!
($50-$75, 
$5,  Under $50, $8)
$ 30.00
Contact us: mail@forestmushrooms.com Phone: 320-363-7956 or 888-363-7957

Customer Reviews

Based on 167 reviews
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Helen Huisden (West Palm Beach, US)
Happy customer of dried Reishi/ Shiitake mushroom for about 2 years

I have ordered dried Shiitake/Reishi Mushrooms from Forest Mushroom for about 2 years now, and I haven't experienced any order problems, except once. The issue was resolved quickly and politely, with no problems. What impressed me most is that each package weighs a little more than what the label shows, not less. Thank you for doing business with integrity! I would highly recommend Forest Mushroom products to others.

J
Janice Severence (Atlanta, US)
USA grown organic!

This is my third order of your dried organic USA-grown shiitake mushrooms. They are so delicious I could eat them every day! I always cook them before eating, as is recommended for all shiitake. They are a treasure, adding volumes of flavor and texture to my meals. Thank you for making them available to me!

T
Tomomi Nakamura (Denver, US)
Amazing!

Very high quality shiitake mushrooms. I'll buy them again.

Y
Yi Ren (Littleton, US)

Dried Organic USA Shiitake Mushrooms, whole (bulk)

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Shirley Beck

I make a broth with one mushroom each day. Add ponzu sauce and soy sauce. So good.