Organic dried mushrooms

Dried Organic USA Shiitake Mushrooms, whole (bulk)

Dried Organic USA Shiitake Mushrooms, whole (bulk)
Prized for centuries in the Orient, the organic shiitake (pronounced she-TAH-keh) mushroom has a hearty flavor and meaty texture. Its Japanese name means "oak mushroom." Shiitakes are valued in Japan for their taste and heralded for their healthful effects. 
Organic shiitakes are delicious with baked fish, in omelets or in soups and stir-fry dishes. Try substituting rehydrated organic shiitakes for all or part of the beef in your favorite stroganoff recipe. These mushrooms are grown and dried in the United States and are certified organic by Oregon Tilth.  The stems of the mushrooms have been removed before drying and all you get is shiitake mushroom cap.  The cap size is variable.
Free shipping on orders of $75!
($50-$75, 
$5,  Under $50, $8)
$ 35.00
Contact us: mail@forestmushrooms.com Phone: 320-363-7956 or 888-363-7957

Customer Reviews

Based on 139 reviews
96%
(133)
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A
Ann Marie O'Neil (Coram, US)
Very flavorful

The most delicious and flavorful shitakes I have ever found.
Was ordering organic from China.
These are so much tastier!
About one cups broken pieces and 1/2 cup of powder in an half pound bag.
Made broth with the powder which was delicious.
The caps ranged in size from small to large.

C
Customer (Philadelphia, US)

Great!

R
Richard Thanem (Federal Way, US)
Dried organic shitake mushrooms

I'm reassured about the organic nature. They smell earthy as they should unlike others I've tried. I cook them each morning as recommended and add them to my morning bowl of miso soup. Highly recommended!

C
Customer

What’s not to like? Felt like a splurge to spring for the organics but it would seem texture on the one hand n shelf life here in the sweltering tropic make me believe it was worth it!

B
Bonnie Gregory (Charlotte, US)
Wonderful Shiitake

Once shiitake's are rehydrated, I generally use them in stir fry. The texture is great as well as the taste. I especially like them stir fried with asparagus and or onions.