Dried Organic "Eastern Cauliflower" or "Snow" Mushrooms (Tremella fuciformis)

Dried Organic "Eastern Cauliflower" or "Snow" Mushrooms (Tremella fuciformis)
This unusual mushroom has several names, including Snow Fungus, Snow Ear, Silver Ear, White Jelly Mushroom, and Eastern Cauliflower Mushroom.  It is cultivated and is one of the most popular fungi in the cuisine and medicine of China.  It is essentially tasteless, but is valued for its gelatinous texture and its supposed medicinal benefits. It is traditionally used in sweet dishes; most commonly in a dessert soup called luk mei. It can also be used as a component of a drink or in making ice cream.  Since cultivation it is more abundant and is also used in some savory dishes. An extract from this mushroom is used in women's beauty products in Asia, as it reportedly increases moisture retention in the skin, reducing wrinkles and smoothing fine lines. It also is said to increase an enzyme that acts as a ptent antioxidant throughout the body. Tremella is also known in Chinese medicine for nourishing the lungs.  This is NOT the same mushrooms as the wild-harvested Cauliflower mushroom found in North America.
$ 17.00
Contact us: mail@forestmushrooms.com Phone: 320-363-7956 or 888-363-7957

Customer Reviews

Based on 12 reviews
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Crystal E Cooper

I am so happy with my mushrooms! Great quality, nicely packaged.

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Greg H. (Atlantic City, US)
Best snow mushrooms I've ever had! Will definitely buy these again!

These were perfect! I couldn't have asked for a better batch of snow mushrooms! Best soup I've had in ages!

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Tri (Irving, US)
Awesome Product

I struggled to find high-quality snow fungus until I discovered your site. I’m so glad I did—consider me a customer for life!!!

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Elise Tickner (Parkdale, US)
Beautiful Tremella fuciformis

This one is great for skin!

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Kimberly Kline (New Paltz, US)
Beautiful mushrooms, well packaged and high quality

The snow fungus mushrooms I purchased looked beautiful and taste great. All of the hard parts had already been removed so I could just hydrate them for 20 minutes and put them in my soup.