Dried USA Morel Mushrooms
This most coveted of all wild mushrooms is picked from the forest floor only during a few short weeks each spring. Its uniquely delicious flavor is preserved and enhanced when the morel is dried whole immediately after harvest. Easily rehydrated, morels add a new dimension to cream sauces, stews and omelets. They are also excellent as a sautéed side dish or as a steak topper. These mushrooms are wild harvested and dried in the United States.
Morel recipes
Free shipping on orders of $75!
($50-$75, 
$5,  Under $50, $8)
$ 15.00
Contact us: mail@forestmushrooms.com Phone: 320-363-7956 or 888-363-7957

Customer Reviews

Based on 41 reviews
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C
Collin McKenzie (Washington, US)

Excellent product, all mushrooms intact with lots of medium to large morels in each bag. Wonderful aromas and flavors! Very reasonable price.

D
DENNIS STENQUIST (Anoka, US)
Excellent!!

My wife Loves Them!!!

W
William Bryant (Birmingham, US)
Morels the Easy Way

Good sized package of dried morels at an attractive price. Looking forward to sautéing these morels to accompany a grilled steak. Eating doesn’t get any better than that.

R
Ron Tramontano (Levittown, US)
Bought as a gift

Bought these morels as a gift. They look so much better than any others I"ve ordered elsewhere that I just ordered some for myself. i'll update this review when I receive them.

M
MM
First Purchase

The Euro porcinis are excellent in beef stew and Polish mushroom soup. The morels reconstitute easily and make a nice champagne cream sauce for steak. Haven't tried the dried chanterelles yet - hoping they'll be nice with eggs like the fresh ones.