Dried USA Gold Chanterelles
Long treasured by European chefs and foragers, these stately "golden trumpets" are harvested from rich forest lands in late summer and dried immediately to preserve their flavor and faintly apricot-like aroma. Best used in soups, stews and sauces, chanterelles complement poultry, pork and egg dishes. These mushrooms are wild harvested and dried in the Pacific Northwest of the United States.
Gold chanterelle recipes
Free shipping on orders of $75!
($50-$75, 
$5,  Under $50, $8)
$ 6.50
Contact us: mail@forestmushrooms.com Phone: 320-363-7956 or 888-363-7957

Customer Reviews

Based on 15 reviews
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Todd Armstrong (Dallas, US)

Dried USA Gold Chanterelles

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Alan Taylor (Atlanta, US)
Love my Chantarelles

Sure is nice to have Chantarelles, year round or when hunting them just doesn’t happen. Great quality, good value.

b
bernadette debono (Jacksonville, US)
Very tasty

They rehydrate nicely. I used them in some family holiday rdcipes.

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Kathryn Parker (Chicago, US)
Chanterelles are large and lovely

First taste of this mushroom and found it interesting in a good way. Your products are first rate.

j
jessica westbrooks (Spotsylvania, US)
Chanterelles

So good! Didn't have any of my own this year so bought these. Quick shipping and a quality product