Dried USA Gold Chanterelles

Dried USA Gold Chanterelles
Long treasured by European chefs and foragers, these stately "golden trumpets" are harvested from rich forest lands in late summer and dried immediately to preserve their flavor and faintly apricot-like aroma. Best used in soups, stews and sauces, chanterelles complement poultry, pork and egg dishes. These mushrooms are wild harvested and dried in the Pacific Northwest of the United States.
Gold chanterelle recipes
Free shipping on orders of $75!
($50-$75, $5,  Under $50, $8)
$ 6.00
Contact us: mail@forestmushrooms.com Phone: 320-363-7956 or 888-363-7957
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Customer Reviews

Based on 23 reviews
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M
Michael Leon (Riverside, US)

Thank You

r
robin anderson (Ormond Beach, US)
best company for purchasing mushrooms, bar none

Best selection, best prices, best customer service, fast shipping. I will be a repeat customer for life!

j
jessica grahm (Atlanta, US)
High Quality Mushrooms

Mushrooms always arrive looking healthy, not broken into little crumbs, and never disappoint. They are always enhancement for so many dishes, such as risotto, soups, stir fries and so many more. Hope you enjoy them as much as we do!

B
Bonnie Gregory
Gold Chanterelles

I really like shiitake and maitake, but gold chanterelles are the best. I love both the taste and texture when sauteed.

M
Michael Stone

I give them two YUMS up!

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