Dried Gold Chanterelles

Dried Gold Chanterelles
Long treasured by European chefs and foragers, these stately "golden trumpets" are harvested from rich forest lands in late summer and dried immediately to preserve their flavor and faintly apricot-like aroma. Best used in soups, stews and sauces, chanterelles complement poultry, pork and egg dishes.
Gold chanterelle recipes
Free shipping on orders of $75!
$5,  Under $50, $8)
$ 5.00
Contact us: mail@forestmushrooms.com Phone: 320-363-7956 or 888-363-7957