Dried Portabella Mushrooms

Dried Portabella Mushrooms
One can often find portabellas fresh in the markets offered as large caps for grilling whole. Portabellas are closely related to white button mushrooms. While similar in texture, portabellas are left to grow larger, allowing their caps to open and the spores in the gills to develop fully. This contributes to their intense, delicious flavor.
You can savor the full flavor anytime with these dried portabella slices. Serve in strips instead of chicken strips in a portabella Caesar salad or on pizza; sauté or stir fry with other vegetables and meats; or add to pasta, soups, sauces, casseroles and vegetarian dishes.
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Contact us: mail@forestmushrooms.com Phone: 320-363-7956 or 888-363-7957

Customer Reviews

Based on 14 reviews
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Marguerite Kearns (Albuquerque, US)

I love the portabella mushrooms. They are soaking now to add to eggplant parmesan.

N
Nottingham Cooperative (Madison, US)

Dried Portabella Mushrooms

D
Diana Weidenbacker (Durham, US)
Dried is the way to go!

Love the Portabella and the Shiitake. I used them in combo for a duxelles, and it is amazing. Dried is the most efficient way to go.

K
Kala Mologne (Smithton, US)

Great

D
Denise Tran (Aurora, US)
Assortment of dried mushrooms

Bough a couple of pounds od dried oyster, shitake, woodear and portobello mushrooms. They all arrived quick and clean. Tried oyster ans shitake. Tasted excellent and not dirty at all.