Dried Wood Ear Mushrooms, shredded

Dried Wood Ear Mushrooms, shredded
When immersed in water, the curious-looking wood ear mushroom rapidly expands to many times its dried size. Rehydrated and thinly sliced, this fleshy mushroom is a popular addition to many Oriental dishes. Its unusually firm texture and subtle flavor highlights rice dishes, pasta and light Oriental soups. Wood ear mushrooms may also be steamed or sautéed with other vegetables as a side dish.
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Customer Reviews

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MARILYN ABRASHI (Roseburg, US)
dried wood ear mushrooms

I was impressed with the variety of mushrooms you have to offer! I had been looking for the wood ear mushrooms for several weeks before I stumbled on to your site (I'll be back). I haven't been able to use them yet in a recipe because I am collecting ingredients for a specific recipe and still looking for the final ingredient! Thank you

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jennifer condos (North Hollywood, US)

very happy thank you

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Emily Koester (Ithaca, US)

Excellent quality.

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Katherine Polhemus

Dried Wood Ear Mushrooms, shredded (bulk)

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Linda Whitefoot (Port Stanley, CA)
Wood Ear Mushroom Salad

Decided to create a salad from scratch using the Wood Ear Mushrooms I received recently and the salad turned out delicious!
Mixed together Green Pigeon Peas, mushrooms, sweet peppers, hot peppers, sundried tomatoes, a little bit of sauerkraut, mixed in some butter and organic cream cheese, added a small amount of dressing combined with Raspberry Balsamic and Red Wine Vinegar with a bit of mustard. Topped off with a few raspberries.
Wow - Whole food can be so amazing!