Dried Nameko Mushrooms

These amber-colored dried Nameko mushrooms have a savory, nutty, buttery, even scotch-like flavor and gelatinous texture; they make a great addition to risotto, stir-fry, miso soup, or stocks and sauces. Nameko mushrooms produce a unique protein that gels in hot water. The resulting broth or even the soak water can be used to thicken soups, stews, stocks, and sauces.

$ 25.00
Contact us: mail@forestmushrooms.com Phone: 320-363-7956 or 888-363-7957

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)