Dried Paddy Straw Mushrooms
The paddy straw mushroom is cultivated in Asia on rice straw, and is very popular in Chinese dishes such as stir-fry, chop suey, chow mein and Oriental soups and sauces. It has a delicate and slightly earthy flavor, which becomes more intense with drying. The texture is meaty and firm, making it a good meat substitute in vegetarian dishes and also a great addition to stuffings.
Mushroom recipes
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Customer Reviews

Based on 2 reviews
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R
Robert Whipple (Anchorage, US)
Paddy straw

Delicious.

J
John Curtis (Sparta, US)
Great

Beautiful & tasty