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Dried Paddy Straw Mushrooms

Dried Paddy Straw Mushrooms
The paddy straw mushroom is cultivated in Asia on rice straw, and is very popular in Chinese dishes such as stir-fry, chop suey, chow mein and Oriental soups and sauces. It has a delicate and slightly earthy flavor, which becomes more intense with drying. The texture is meaty and firm, making it a good meat substitute in vegetarian dishes and also a great addition to stuffings.
Mushroom recipes
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Customer Reviews

Based on 4 reviews
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T
Todd Townsend (Orlando, US)
Very good.

I added some Paddy Straw shrooms to my regular order just to try. Excellent earthy, even meaty, flavor. I'll likely add them to my pantry orders.

a
archie norman (Plantation, US)
good

This has good flavor, thin so easy to cook, does not take long.
It should be added last in a stew for 10-15 minutes if want to maintain its flavor, else other spices' flavor will take over and its presence in the dish will not be felt.

R
Robert Whipple (Anchorage, US)
Paddy straw

Delicious.

J
John Curtis (Sparta, US)
Great

Beautiful & tasty