My husband wanted to try these for health reasons. I was expecting something very medicinal tasting. I was pleasantly surprised to find that the tea tastes great. We grind up a few “tails” in a grinder (the Magic Bullet works well for this we found), and it makes a fluffy mass. Then we simmer about 1 tablespoon to 2 cups of water (with a lid on it) for 45 minutes. My husband mixes in some fresh ginger and sweetener and it’s so good I look forward to it! We’re drinking this as hot tea each night now.
S
Sandy D (Coeur d'Alene, US)
Turkey tail
They look great and are currently being used to make tincture. Thanks! I appreciate clean, organic produce.
K
Kent E (Green Bay, US)
Never had 'em, wanted to try!
I haven't tried them. There are a lot of mushrooms I've never tried but wanted to. Still looking for a good recipe. Seems like great quality and I'm so glad I found a US source.
