Bought it because my dog is fighting hemiosarcoma. I am taking it too. I feel better. I am More energetic, not crazy hungry as before. I have only good words for Forest Mushrooms! I am coming for more!
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David Auzenne (Woodland, US)
They were delivered in good condition. The size of the dried turkey tails were perfect. A little expensive but the amount of gas it takes to find them makes a better deal. I'll admit I haven't read about your co. but your picture of MN gives the impression of no pollution. Thank you
a
alan giorchino
thank you! best quality I've ever found
very clean and well-trimmed (no bits of root or bark like other sellers). I simmer about an ounce with an ounce or so of
reishi (ganoderma lucidum) also add 1/2 ounce of sliced ginger in a gallon of water, cook for about an hour or more then strain and refrigerate. very happy to have found a really good source of these and other mushrooms.
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Bill Collins (Bath, US)
Instead of chopping them for tea I cut them with scissors. Add honey. Taste reminds me of summer. Very nice.
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Kim G (Rodeo, US)
These make a nice tea
My husband wanted to try these for health reasons. I was expecting something very medicinal tasting. I was pleasantly surprised to find that the tea tastes great. We grind up a few “tails” in a grinder (the Magic Bullet works well for this we found), and it makes a fluffy mass. Then we simmer about 1 tablespoon to 2 cups of water (with a lid on it) for 45 minutes. My husband mixes in some fresh ginger and sweetener and it’s so good I look forward to it! We’re drinking this as hot tea each night now.