Dried Porcini Mushrooms

Dried Porcini Mushrooms
Generations of Italian families have relished gathering and preserving porcini mushrooms. Long a European favorite, this treasure of the autumn woods is known in Germany as the steinpilz and in France as the cepe. It rivals the coveted morel in popularity among seasoned mushroom pickers.
Rehydrated porcini mushrooms add a smoky full-bodied flavor and meaty texture to sauces for pasta, chicken, rice and potato dishes.
Porcini recipes
Free shipping on orders of $75!
($50-$75, 
$5,  Under $50, $8)
$ 4.50
Contact us: mail@forestmushrooms.com Phone: 320-363-7956 or 888-363-7957

Customer Reviews

Based on 17 reviews
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Calvin Baker (McCook, US)
porcini mushrooms

Dried porcini mushrooms hydrate while you are preparing other parts of your meal and go wonderfully with turkey burger, beef burger or eggs. They are also very good when mixed with palm spaghetti or spaghetti squash. I highly recommend them to anyone who loves mushrooms. Cal. Baker

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Jarka Kabela (Vancouver, CA)

very gut soecial Ervin

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Gerald Petschen (Saint Paul, US)
Dried Porcini

they were great!

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F. Moore (Holland, US)
Clean and tasty

Cooked up some in a soup to go with dinner tonight. I didn't need to rehydrate them. I just threw in the boiling stock and simmered on low for 20 minutes. Excellent quality and shipping was timely. You have a regular customer here.

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Jennifer (Ashburn, US)
Very good quality/price ratio & nice strong flavor

We were very pleased with these porcini, as well as other varieties we ordered. The mushroom pieces were good-sized and have an intense aroma and flavor.