Dried Porcini Mushrooms

Dried Porcini Mushrooms
Generations of Italian families have relished gathering and preserving porcini mushrooms. Long a European favorite, this treasure of the autumn woods is known in Germany as the steinpilz and in France as the cepe. It rivals the coveted morel in popularity among seasoned mushroom pickers.
Rehydrated porcini mushrooms add a smoky full-bodied flavor and meaty texture to sauces for pasta, chicken, rice and potato dishes.
Porcini recipes
Free shipping on orders of $75!
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$ 4.50
Contact us: mail@forestmushrooms.com Phone: 320-363-7956 or 888-363-7957

Customer Reviews

Based on 19 reviews
Mary V (Whiting, US)
Excellent mushrooms

Four years ago, I became in charge of making the Family traditional Christmas Eve mushroom soup. I decided to make some changes to the original 5 ingredient recipe. I changed the mushrooms to Forest Porcini and Shitake mushrooms. Best decision ever. Rehydration process is easy. My family loves the mushroom soup more. My Whole Foods sold out of the Porcini mushrooms this year so I placed an order directly through Forest. Forest communicated shipping via text & email. The mushrooms came quickly. Outstanding process from beginning to end. Thank you Forest, you have a lifetime customer!

Jim Ferranto (Loveland, US)
Exceeded expectations

I've been a dried mushroom enthusiast for years as they're foundational for so many recipes. Forest's dried porcinis are very high quality, and the shopping and delivery experience was fast and flawless. Will buy again.

Calvin Baker (McCook, US)
porcini mushrooms

Dried porcini mushrooms hydrate while you are preparing other parts of your meal and go wonderfully with turkey burger, beef burger or eggs. They are also very good when mixed with palm spaghetti or spaghetti squash. I highly recommend them to anyone who loves mushrooms. Cal. Baker

Jarka Kabela (Vancouver, CA)

very gut soecial Ervin

Gerald Petschen (Saint Paul, US)
Dried Porcini

they were great!