Dried Paddy Straw Mushrooms

The paddy straw mushroom is cultivated in Asia on rice straw, and is very popular in Chinese dishes such as stir-fry, chop suey, chow mein and Oriental soups and sauces. It has a delicate and slightly earthy flavor, which becomes more intense with drying. The texture is meaty and firm, making it a good meat substitute in vegetarian dishes and also a great addition to stuffings.

Mushroom recipes

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$ 3.50

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Very good.

I added some Paddy Straw shrooms to my regular order just to try. Excellent earthy, even meaty, flavor. I'll likely add them to my pantry orders.

good

This has good flavor, thin so easy to cook, does not take long.
It should be added last in a stew for 10-15 minutes if want to maintain its flavor, else other spices' flavor will take over and its presence in the dish will not be felt.

Paddy straw

Delicious.

Great

Beautiful & tasty

Dried Paddy Straw Mushrooms

Customer Reviews