Wild dried mushrooms
Dried Gold Chanterelles
Long treasured by European chefs and foragers, these stately "golden trumpets" are harvested from rich forest lands in late summer and dried immediately to preserve their flavor and faintly apricot-like aroma. Best used in soups, stews and sauces, chanterelles complement poultry, pork and egg dishes.
Free shipping on orders of $75!
($50-$75, $5, Under $50, $8)
($50-$75, $5, Under $50, $8)
More from this collection
