Wild dried mushrooms

Dried USA Gold Chanterelles

Long treasured by European chefs and foragers, these stately "golden trumpets" are harvested from rich forest lands in late summer and dried immediately to preserve their flavor and faintly apricot-like aroma. Best used in soups, stews and sauces, chanterelles complement poultry, pork and egg dishes. These mushrooms are wild harvested and dried in the Pacific Northwest of the United States.

Gold chanterelle recipes

Free shipping on orders of $75!
($50-$75, $5, Under $50, $8)

$ 6.00

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best company for purchasing mushrooms, bar none

Best selection, best prices, best customer service, fast shipping. I will be a repeat customer for life!

High Quality Mushrooms

Mushrooms always arrive looking healthy, not broken into little crumbs, and never disappoint. They are always enhancement for so many dishes, such as risotto, soups, stir fries and so many more. Hope you enjoy them as much as we do!

Gold Chanterelles

I really like shiitake and maitake, but gold chanterelles are the best. I love both the taste and texture when sauteed.

I give them two YUMS up!

A Taste of the Woods

I was surprised to learn that Chanterelles, compared to Shitake, Porcini and Morel, have the most fibrous texture even after re-hydration. They also have a distinct and unique “woody” flavor. I am someone who juliennes all mushrooms I cook with, so the fibrous or woody quality of any specific mushroom is not an issue for me. The Chanterelles from Forest Mushrooms were clean and fresh, and a real pleasure to cook with and enjoy.

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Dried USA Gold Chanterelles

Customer Reviews