Dried Porcini Premium Mushrooms (bulk)
For those with the most discerning taste, we offer dried porcini premium mushrooms, even more refined in aroma and flavor than our already high-quality No. 1 Porcini. These select mushrooms are also larger, lighter in color and contain more whole mushrooms in each bag. We offer porcini premium in bulk quantities, starting at a half-pound bag.

Long a European favorite, this treasure of the autumn woods rivals the coveted morel in popularity among seasoned mushroom pickers.

Rehydrated porcini mushrooms add a smoky full-bodied flavor and meaty texture to sauces for pasta, chicken, rice and potato dishes.
Tip: If you delight in the flavor of porcini, try our Porcini Powder. You'll be pleased to discover a new "secret ingredient" for your pantry! We also offer Portabella Powder for portabella mushroom lovers.

Porcini recipes

Wildcrafted in China
Free shipping on orders of $75!
($50-$75, 
$5,  Under $50, $8)
CALIFORNIA WARNING
$ 37.50
Contact us: mail@forestmushrooms.com Phone: 320-363-7956 or 888-363-7957

Customer Reviews

Based on 60 reviews
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D
David Edick (Denver, US)
Super flavor !!

These mushrooms represent the highest quality in taste & texture !! Highly recommended, and good pricing too !!!

K
Karla Kretchmer (Hinsdale, US)
Dried premium Porcini mushrooms

I love to have them on hand stored in a covered glass jar. I use a large bag throughout the year. It doesn’t take much to add a lot of good flavor to gravy, stews or marinaras. One of my favorites. They arrive clean & easy to use.

C
Christine Giotta (Concord, US)
great shrooms!

Perfect for my mushroom manicotti!

C
Carol Palmer (Covington, US)
High quality

Worth the expense if you’re into mushrooms.

R
Roberta Young (White Plains, US)
I’ve only had a little so far but they were very good

I had a simple, single-serve veggie soup recipe – vegan except for a recommended Parmesan rind in the soup and grated Parmesan. for serving. To make it vegan but to add some umami, I eliminated the cheese, rehydrated about 4 mushroom pieces in hot vegetable broth. When the other veggies were tender, I chopped up the mushrooms and added them, along with the broth, to the veggies. Very tasty!